Steaker

Steaker

RWS 400

• Robust and compact design in hygienic construction
• Hygienic latches and adjustable feet for maximum hygiene
• 70 blades on two knife shafts
• Three different cutting positions plus a pass-through position for optimal line integration
• Pneumatically self-adjusting knife shafts
• Easy-to-clean design with quick-change components requiring little to no tools
• Prepared for line integration via compact control unit

• The RWS tenderizer is ideally suited for beef, pork, and poultry. Thanks to its precise blade arrangement, the meat structure is selectively loosened, enhancing tenderness – even in fiber-rich cuts.
• By incising the muscle fibers, cooking time is reduced, ensuring consistent results during short production cycles. Fine cuts promote faster brine absorption, which shortens tumbling times and improves both flavor and juiciness.
• The enlarged surface area enhances protein breakdown, resulting in improved binding.
• The tenderizer can be flexibly integrated into existing production lines and offers options for adjusting production volume, meat types, and cutting quality.